

At-home test for monitoring the gluten-free diet through stool analysis.
According to the Spanish Society of Celiac Disease, for effective control of the Gluten-Free Diet, one check should be done every 6 months (2 stool tests in the same week).
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GlutenDetect STOOL 2 Tests for Self-Detection of Gluten Consumption
Step 1: Open the extraction tube (red cap) and add 21 drops of the extraction solution (white cap).
Step 2: Using the collection spoon on the cap of the extraction tube (red cap), collect stool from three different parts of the sample.
Step 3: Return the collection spoon to the tube, close the cap, and shake the tube with the sample intermittently for 10 minutes.
Step 4: Add 10 drops from the red-capped tube to the blue-capped tube.
Step 5: Close the blue-capped tube and shake by inversion for 10-15 seconds.
Step 6: Open the blue-capped tube and, using the pipette, add 8 drops of the mixture to the S area of the cassette.
Step 7: From this point, the sample advances by capillarity along the strip and the result is displayed after 15-30 minutes.
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